Case Studies

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CASE STUDY:

CONVENIENCE STORES

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CO2 Monitoring is a proud partner with hundreds of convenience stores including dozens of 7-Eleven locations.

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CASE STUDY:

BARS, PUBS, AND TAVERNS

With carbon dioxide necessary to keep the flow going for not only the soda fountain for soft drinks and mixers, but also bar, pubs, and taverns can offer their own challenges for carbon dioxide monitoring.

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CASE STUDY:

RESTAURANTS

CO2 Monitoring helps Black Bear Diner keep their beverage glasses full by detecting irregularities in the CO2 to keep the carbonation flowing safely.

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CASE STUDY:

INTEGRATED RESORT HOTEL CASINOS

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With dozens of food and drink choices, monitoring the CO2 in a resort like Virgin Hotels Las Vegas might seem complicated, but CO2 Monitoring's Aerosphere® Carbon Dioxide Detection Systems can make it easy.

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